Urbangrub

My husband and I dined here on my birthday weekend looking for something different and memorable—and that’s exactly what we got. Our waitress, Arielle, was incredibly attentive and offered great recommendations that made the experience even better. The food was absolutely delicious—everything was fresh and full of authentic flavor. We came with an appetite, tried a little bit of everything, and left completely satisfied and happy. A wonderful dining experience all around!

- Shonda Green -

My husband took me here for my birthday on a cold rainy October evening. The building itself is very aesthetically pleasing. We were seated semi outside with a couple heaters above us which was wonderful for me (I’m always cold). We didn’t have appetizers but the server brought us some bread and butter with jam. We don’t eat bread as we are on carnivore but I took a small taste. It was light fluffy and flaky but not silt of flavor. Not complaining just giving my opinion. Then he got the full New York strip and I got the special of pan seared halibut with pumpkin pasta and goat cheese. His steak was cooked to perfection the way he likes it (medium rare) , and my halibut was delicious. It didn’t have much flavor alone but eating it with the goat cheese and baby spinach it was great. (Didn’t eat the pasta). All in all it was worth the price and maybe I would’ve raved about it more if I ate a variety of foods. I can’t say I will go back but I also can’t say I won’t go back. Service was ok. She didnt bother us but also wasn’t the most attentive, as we sat with empty glasses for a while.

- Jennifer Marie -

The food is amazing! I've been here twice and everything was top notch!!! The aged steak is one of the best steaks I have ever had! The service is aweosme. Fun atmosphere. Def a must try !!!

- Tom A -